Max Porter is a well respected chef based in Eumundi, on the Sunshine Coast, Queensland. Max was chef de cuisine at Siggis at the Port Office in Brisbane for four years from 1991 before embarking on a tastebud-watering world tour which took in Michelin-starred restaurants in France.
He’s going to share some of his favorite recipes here on 4562 Eumundi Online Mag.
For starters we have……
TOAST of LOVE APPLES
Max returned to begin the acclaimed Max’s Native Sun Cuisine in Noosa, ‘A cool little BYO you tell your friends about.’ After a seven year sojourn the restaurant was sold and he now specialises in gastronomic endeavours including unique food experiences, cooking classes and his boutique food range. Max’s stand alone personality comes through in everything he does, making him the perfect choice for your next memorable event.
You can contact Max for your next foodie extravaganza on 0424 102 006 or max@nativesuncuisine.com
